All the exchange students went out for lunch at a Vietnamese restaurant. I had a a spring roll with noodles type dish. I can't remember the exact name of it, but it was so delicious. The waitress showed me that there was a sweet sauce on the table that was meant to go on it, and while it isn't the same type of sweet like in the US it was really good.
Everyday of the program we had at least 2 hours if not three for lunch. At first I thought this was way too long, and wondered why we needed so much time, and why we couldn't just have a shorter lunch and just finish earlier. By the second day I realized that 1: with so many people there is no way to do a "fast" lunch and 2: People take more time here for their meals. Nothing is rushed.
After we made it back from lunch, feeling happy and sleepy, we chose our classes! My schedule currently looks like this : file://C:\Users\Catherine\Documents\Schedule.mht
- Monday: 3pm-4:20pm - MGMT 312 - Human Resources Management - Taipa Campus
- Tuesday: 9:10am-12pm - TSMT 313- Development and Management of Attractions - Taipa Campus 1:15pm-2:45pm - Cantonese for Foreigners 3pm-4:20pm - SOCI 211 - Socio-Cultural Issues in Tourism -Macao Campus
- Wednesday: 10:40-12pm - MKTG 211 - Tourism and Hospitality Marketing -Macao Campus 1-2:20pm - TSMT 211 - Travel Agency Operations - Macao Campus
- Thursday: 3-4:20pm -MGMT 312 - Human Resources Management - Taipa Campus
- Friday: 10:40am-12pm - MKTG 211 - Tourism and Hospitality Marketing - Macao Campus 3-4:20pm - SOCI - Socio-Cultural Issues in Tourism
- Saturday: 8:30m-9:50pm TSMT 211 - Travel Agency Operations - Macao Campus
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